Tuesday, August 31, 2010

Pear Pie

Super delicious! One bite of this refreshingly sweet and creamy pie will leave you wanting more!!!
(For my older sis! Love you Tara!)

4-5 Pears--sliced thin
1 C. whipping cream
2 T. flour
Pinch of salt
Scant C. of sugar
Pie crust (store bought or homemade works)

Mix dry ingredients with pears. Add cream. Pour into pie crust. Cover and brush with milk or egg white to brown. Bake for 15 min. at 400 and then for 30 min. at 325.
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2 comments:

  1. TaraOctober 8, 2010 at 7:49 PM

    Thanks Haley! We loved it!

    ReplyDelete
  2. TaraOctober 8, 2010 at 7:50 PM

    And to help myself remember, there is a top and bottom crust, and yes you peal the pears.

    ReplyDelete

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